Best Vegan Recipes of the Week (02)

April is one of those months when you can’t trust the weather at all – one day the skies are clear and it feels like summer is finally here, and the next thing you know everything switches and you’re reaching for your winter jacket again.

So this week’s collection of vegan recipes is a nice mix between fresh spring salads and warming comfort food…

Smoky Apple Baked Beans

“A rich, sugary indulgence with aphrodisiac potential”, that is how Susan describes her Smoky Apple Baked Beans recipe, which is the perfect meal for a romantic vegan dinner and includes some fun ingredients like smoked salt!

vegan recipes best

by: Fat-Free Vegan

Zucchini “Noodles” with Sesame-Peanut Sauce

If you like noodles but want to avoid unhealthy carbs, this Zucchini “Noodles” with Sesame-Peanut Sauce recipe is a great alternative.

vegan recipes of the week

by: Fat-Free Vegan

Vegan Vanilla Cupcakes with Blackberry Frosting

The Vegan Vanilla Cupcakes with Blackberry Frosting recipe became a huge hit among our readers, and it’s easy to see why – they simply look irresistible!

best vegan recipe

by: Cake Merchant

Vegan Shepherd’s Pie

Few meals are better comfort food than a Vegan Shepherd’s Pie, with yummy caramelized onions, mashed potatoes and lentils.

best vegan recipes of the week

by: My Vegan Cookbook 

Vegan Chipotle Sweet Potato Burger

With roasted sweet potato, smoked chilies, cumin, avocado and tangy salsa, this Vegan Chipotle Sweet Potato Burger recipe is the perfect healthy veggie burger alternative to those rubbery pre-packaged soy burgers.

best vegan recipes

by: Chubby Vegetarian

Southwestern Chopped Salad with Cilantro Dressing

This Southwestern Chopped Salad with Cilantro Dressing is a refreshing vegan salad for warm spring days, and is super-easy to make!

vegan recipes of the week1

by: The Garden Grazer

If you have some vegan recipes you would like to share with us just link to them in the comments below and we might include them in next week’s feature!

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